Our story
A Jamaican tradition, kept intact
Long before the world called it a superfood, sea moss was a staple in Caribbean homes. Sea Moss Me grew out of that same tradition — prepared by hand for family, with sea moss from the same Jamaican coastline it still comes from today. We now make it for far more people, but the source, the method and the standard have not changed.
“Real ingredients. No shortcuts.”
Our family standard since day one
01
Wild-harvested in Jamaica
Hand-picked from the rocks along Jamaica's coastline, where it grows naturally in clean, mineral-rich seawater. Never farmed, never pool-grown.
02
Whole food, nothing added
We blend whole sea moss with real fruits, herbs and roots. No syrups, no concentrates, no artificial colours — just ingredients you can recognise.
03
Fresh, small-batch quality
Every batch is made in small quantities and carefully watched from start to finish, so each jar reaches you fresh and at its best.
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